TRUFFLE GOURMET SPECIALTIES
From the ancient Italian culinary traditions, our handicraft products prepared with mushrooms and truffles.
TRUFFLES, THE DIAMONDS OF THE KITCHEN
For many, truffles were discovered around the Seventeenth century, after Brillat-Savarin published a list of this precious tuber’s virtues in his famous work “Physiologie du Gout “, in which truffles are ultimately glorified as “diamonds of the kitchen”.
RECIPES WITH TRUFFLE
Are you looking for recipes for a special event? Do you need an extraordinary dish to surprise your guests?
Chef Giuseppe Pasini (from Cascina Brugnola restaurant in Rezzato) has created these truffle based recipes of first and main courses especially for Fungo e Tartufo.