Cooking Seminar South Korea

Fungo e Tartufo has unveiled the secrets of truffles to an audience of Korean chefs, who took part in Seoul to learn more about the fine food.

With the participation of Cristian Castana (Osteria Operbacco, Travagliato) and chef Saulo della Valle (Osteria H2O, Moniga), on 22nd and 23rd August 2018, an interesting two-day event dedicated to Korean restaurant professionals was held. make the best use of truffles in gastronomic preparations.

Thanks to the success of the event, Fungo e Tartufo has proved to be the ambassador of good Italian food in the world.