Tuttofood 2015

Fungo e Tartufo was also present edition 2015 Tuttofood. During the important food exhibition held in Milan from 8 to 11 May, the company’s specialties made with truffles made known to the many visitors to the stand the quality and variety of handicrafts.

From fresh truffle to butter flavored with truffles, carpaccio of truffle and pasta with porcini mushrooms, the specialties offered by Fungo e Tartufo have been satisfying every visitor.