Pasta, rice and polenta

Simple plain pasta will become a delicious dish thanks to truffles and porcino mushrooms, seasoned with oil or butter and cheese to taste, or alternatively by adding some cream or ricotta cheese for a further enriched flavour. Coloured pasta (with vegetables) is very versatile and can be perfectly used with different types of sauces, especially the rustic ones.

Handicraft pasta, rice and polenta with truffle

Tagliatelle with white truffle

Tagliatelle with white truffle

Handicraft pasta with white truffle

250g

Tagliolini with white truffle

Tagliolini with white truffle

Handicraft pasta with white truffle

250g

Egg tagliolini

Egg tagliolini

Handicraft egg pasta

500g

Tagliatelle with porcini

Tagliatelle with porcini

Handicraft pasta with porcini mushrooms

250g

Penne with squid ink

Penne with squid ink

Handicraft pasta with squid ink

500g

Tagliatelle with squid ink

Tagliatelle with squid ink

Handicraft pasta with squid ink

500g

Spaghetti with squid ink

Spaghetti with squid ink

Handicraft pasta with squid ink

500g

Tagliolini with squid ink

Tagliolini with squid ink

Handicraft pasta with squid ink

500g

Colored lilies

Colored lilies

Flavored handicraft pasta

500g

Polenta with truffle

Polenta with truffle

Cornmeal with truffle

400g

Rice with truffle

Rice with truffle

Rice with black truffle

400g