Seasonings

Our seasonings should always be used “a crudo” (without cooking), or very slightly cooked in order to preserve their aroma.
Flavoured olive oil is used to enhance salads, meat dishes, sauces and bruschetta.
You can also stir truffle butter into your risotto at the end of the cooking process.

Extra virgin olive oil, butter and honey: our seasonings

White truffle oil

White truffle oil

Extra virgin olive oil flavored with white truffle in special bottle

White truffle oil

White truffle oil

Extra virgin olive oil flavored with white truffle
55ml
White truffle oil

White truffle oil

Extra virgin olive oil flavored with white truffle
250ml
White truffle oil

White truffle oil

Extra virgin olive oil flavored with white truffle
250ml
Summer truffle oil

Summer truffle oil

Extra virgin olive oil flavored with summer truffle
250ml
Norcia black truffle oil

Norcia black truffle oil

Extra virgin olive oil flavored with Norcia black truffle
55ml, 250ml
Oregano oil

Oregano oil

Extra virgin olive oil flavored with oregano
250ml
Porcini oil

Porcini oil

Extra virgin olive oil flavored with Porcini mushrooms

250ml

Basil oil

Basil oil

Extra virgin olive oil flavored with basil
250ml
Lemon and black pepper oil

Lemon and black pepper oil

Extra virgin olive oil flavored with lemon and black pepper
250ml
Lemon oil

Lemon oil

Extra virgin olive oil flavored with lemon250ml

Rosemary oil

Rosemary oil

Extra virgin olive oil flavored with rosemary
250ml
Hot pepper oil

Hot pepper oil

Extra virgin olive oil flavored with hot pepper
250ml
Hot pepper and garlic oil

Hot pepper and garlic oil

Extra virgin olive oil flavored with hot pepper and garlic
250ml
Arugula oil

Arugula oil

Extra virgin olive oil flavored with arugula
250ml
Honey with truffle

Honey with truffle

Italian acacia honey flavored with truffle
40g / 100g
Bianchetto truffle butter

Bianchetto truffle butter

Butter flavored with bianchetto truffle
80g / 250g
Summer truffle butter

Summer truffle butter

Butter flavored with summer black truffle
80g / 250g
Truffle salt

Truffle salt

Salt with truffles chopped

Truffle must

Truffle must

Tuber aestivum vitt. truffle juice
140g
Seasoning

Seasoning

Truffle seasoning flour
300g

How to use our seasonings

We suggest to use truffle oil in small amounts, because of its intense aroma that will immediately enrich any recipe: use it like you did with truffle butter.
Flavoured olive oil is used to enhance the taste of salads, meat dishes, sauces and bruschetta. The rule is the same as for the products mentioned above: this oil is at its best when it’s not cooked, otherwise it loses some of its flavour. Add it “a crudo”, directly at the end of the cooking process.

For example, try to prepare a salad with lettuce, tomatoes, boiled eggs and shrimps, seasoned with salt, pepper, vinegar and lemon or sage oil, or any of our flavoured oils. Chilli and garlic oil is a perfect match for spaghetti: first season them with oil (to taste) and a sprinkle of cheese, and then “strengthen” your pasta with a few drops of chilli and garlic olive oil.

Truffle butter is excellent when mixed into rice at the end of the cooking process. Just cook your risotto as you’re used to, and when the rice is tender but firm to the bite, remove it from heat and stir in a teaspoon of truffle butter. You can also use it to flavour sauces and fillings, or spread it over a bruschetta.