{"id":6146,"date":"2021-03-22T11:25:36","date_gmt":"2021-03-22T11:25:36","guid":{"rendered":"https:\/\/www.fungoetartufo.com\/%d0%bf%d1%80%d0%be%d0%b4%d1%83%d0%ba%d1%86%d0%b8%d1%8f\/%d0%bf%d1%80%d0%b8%d0%bf%d1%80%d0%b0%d0%b2%d1%8b\/"},"modified":"2021-07-08T08:24:18","modified_gmt":"2021-07-08T08:24:18","slug":"%d0%bf%d1%80%d0%b8%d0%bf%d1%80%d0%b0%d0%b2%d1%8b","status":"publish","type":"page","link":"https:\/\/www.fungoetartufo.com\/ru\/%d0%bf%d1%80%d0%be%d0%b4%d1%83%d0%ba%d1%86%d0%b8%d1%8f\/%d0%bf%d1%80%d0%b8%d0%bf%d1%80%d0%b0%d0%b2%d1%8b\/","title":{"rendered":"\u041f\u0440\u0438\u043f\u0440\u0430\u0432\u044b"},"content":{"rendered":"\t\t
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Oli
aromatizzati<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Olio Extravergine di Oliva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gli oli aromatizzati sono ideali per insaporire insalate,
carni, sughi e bruschette.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Un tocco gustoso ai tuoi piatti<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio ai porcini<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio al peperoncino<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio al peperoncino e aglio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio al rosmarino<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio alla rucola<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio al basilico<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio all'origano<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio al limone<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t250 ml<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Olio in latta<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t5 lt<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVai allo Shop<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Come utilizzare
i nostri condimenti<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Gli\u00a0oli aromatizzati<\/strong>\u00a0vengono usati per insaporire insalate, carni, sughi e bruschette: \u00e8 preferibile non cuocerli, per mantenere inalterato il loro sapore, aggiungendoli quindi a crudo nell\u2019ultima fase di ogni ricetta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Provate ad esempio a preparare un\u2019insalata con lattuga, pomodoro, uova sode e gamberetti, rifinendola poi con sale, pepe, aceto e olio al limone, alla salvia o un altro dei nostri oli aromatizzati. L\u2019olio al peperoncino e aglio si sposa splendidamente con spaghetti, che vanno prima conditi con olio e (a piacere) una spolverata di formaggio, quindi \u201crinforzati\u201d con qualche goccia di olio al peperoncino e aglio.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Oliaromatizzati Olio Extravergine di Oliva Gli oli aromatizzati sono ideali per insaporire insalate,carni, sughi e bruschette. Un tocco gustoso ai tuoi piatti Olio ai porcini 250 ml Olio al peperoncino 250 ml Olio al peperoncino e aglio 250 ml Olio al rosmarino 250 ml Olio alla rucola 250 ml Olio al basilico 250 ml Olio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6142,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6146","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u041f\u0440\u0438\u043f\u0440\u0430\u0432\u044b - Fungo e Tartufo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fungoetartufo.com\/ru\/\u043f\u0440\u043e\u0434\u0443\u043a\u0446\u0438\u044f\/\u043f\u0440\u0438\u043f\u0440\u0430\u0432\u044b\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041f\u0440\u0438\u043f\u0440\u0430\u0432\u044b - Fungo e Tartufo\" \/>\n<meta property=\"og:description\" content=\"Oliaromatizzati Olio Extravergine di Oliva Gli oli aromatizzati sono ideali per insaporire insalate,carni, sughi e bruschette. 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