That unmistakable aroma is what guarantees the ingredients it matches an exceptional quality level: even in the smallest amounts, it is what elevates them.
Travagliato-based handicraft company “Fungo e Tartufo” works in the field of food specialities: it was founded in 1977 thanks to Mario Ferrari’s visionary idea, who had become a truffle enthusiast just a few years before, during his wanderings through the countryside in the region of Emilia Romagna. The company has undergone a remarkable evolution thanks to his daughters’ passion for their job: Monica and Viviana keep their father’s secrets attentively, but at the same time they are oriented towards the future, by constantly exploring the newest dimensions of taste.
Ever since its foundation, the company has always focused uncompromisingly on three theorems: highest quality raw materials, endless care at every stage of production and an astonishing attention in following its customers in order to satisfy all their needs.
Since its foundation Fungo e Tartufo has tried to bring the high quality of Italian gastronomy abroad.
Participation in fairs and events in the food sector has always been a corporate priority, and even today buyers from all over the world can get to know our truffle products, meeting Fungo e Tartufo in welcoming stands present in the main world fairs.
Our goal is to obtain, through artisanal methods that require long and elaborate processing, unique and highly prestigious products.
The Ferrari family personally controls and carries out the production cycles of its products, using efficient equipment, all in stainless steel, capable of ensuring high quality standards, in compliance with all health regulations in force.