we have dedicated every day
to the processing of truffles.
Over forty years of experience allow us to select the best truffles from the typical Italian territories, transforming them into gastronomic specialties that embellish dishes and recipes all over the world.
Italian gastronomic excellences in the world
Fungo e Tartufo participates in fairs and events in Italy and abroad, contributing to the spread of good Made in Italy food all over the world.
For over 40 years
in restaurants all over the world
the journey of the truffle
from the ground
to the table
Where do our truffles come from
and how to use them in your kitchen.
in your kitchen
Simple tips to turn your every dish into a masterpiece.
from our Chefs
Make your guests feel amazed by these truffle recipes. Directly from our Chefs.