we have dedicated every day
to the processing of truffles.
Over forty years of experience allow us to select the best truffles from the typical Italian territories, transforming them into gastronomic specialties that embellish dishes and recipes all over the world.
Fungo e Tartufo participates in fairs and events in Italy and abroad, contributing to the spread of good Made in Italy food all over the world.
Where do our truffles come from
and how to use them in your kitchen.
Simple tips to turn your every dish into a masterpiece.
Make your guests feel amazed by these truffle recipes. Directly from our Chefs.