Fungo&Tartufo was proud to take part in AAHAR 2025, the prestigious international food and hospitality fair held in New Delhi from March 5th to 9th. It was a valuable opportunity to showcase our truffle-based specialties to an international audience increasingly drawn to high-quality, Made in Italy products.
India is a rapidly growing market where the charm of Italian cuisine meets the curiosity of new consumers. During the exhibition, we had the pleasure of presenting our range of artisanal truffle products: sauces, infused oils, gourmet seasonings, and other delicacies that represent the best of our culinary tradition.
AAHAR is one of Asia’s leading events in the food & beverage sector, and the 2025 edition hosted over 1,000 exhibitors from around the world. Fungo&Tartufo’s presence underscores the company’s commitment to expanding into international markets, sharing the values of quality, authenticity, and tradition that are at the heart of everything we do.
A heartfelt thank you to everyone who stopped by our booth—it was a joy to share our passion for truffles and for Italian gourmet excellence!