Fungo&Tartufo at FHH 2025: the authentic taste of truffle lands in Vietnam

Fungo&Tartufo was thrilled to participate in FHH Food & Hotel Hanoi 2025, Vietnam’s leading trade event for the food & hospitality industry, held from March 18th to 20th. It was a unique opportunity to promote Italian gastronomic excellence in one of Southeast Asia’s most vibrant and fast-growing markets.

At the fair, we showcased our full range of truffle-based specialties, sharing the story and values behind our brand: craftsmanship, high-quality raw ingredients, respect for tradition, and a deep passion for Made in Italy.

FHH is a key platform to connect with professionals, importers, and distributors from across the region, and the 2025 edition confirmed the rising demand for premium Italian gourmet products. Our booth welcomed many curious visitors eager to explore the world of truffles—from traditional black summer truffles to more innovative combinations tailored for the Asian palate.

Taking part in FHH marks another important milestone in Fungo&Tartufo’s international journey, as we strive to bring the authentic flavors of our homeland to new corners of the world.

Thank you to everyone who stopped by—we return home with new connections, fresh inspiration, and even more motivation to keep sharing the best of Italian cuisine around the globe.