Follow our tips to make the best use of our truffle-based products: from butter to whisk risottos, to extra virgin olive oils that will give an extra touch to your every dish.
Our Chefs have developed these recipes of first and second courses with truffles for Fungo e Tartufo.
The dishes offered are prepared by the Chef exclusively with Italian products, to ensure the high quality of a cuisine known and appreciated all over the world.
