Fungo & Tartufo proudly announces its participation in AAHAR 2026, one of the most important international trade fairs for the food & beverage sector, taking place in New Delhi from March 10 to 14, 2026. This event represents a strategic opportunity to showcase, beyond European borders, the quality and identity of Italian truffle-based products—symbols of a gastronomic heritage that is truly unique worldwide.
For years, Fungo & Tartufo has been selecting and processing truffles through an approach that combines artisan tradition, a constant pursuit of quality, and a refined sensitivity to contemporary taste. From sauces and seasonings to creams and ready-to-use products for the foodservice industry, each product is created to enhance the unmistakable aroma of truffle without compromise, while respecting raw ingredients and Italian culinary culture.
Participation in AAHAR marks an important step in the company’s international growth journey. Made in Italy in the food and wine sector is not merely a label of origin, but a true value system: it stands for authenticity, controlled supply chains, respect for recipes, and the ability to transform simple ingredients into sensory experiences recognized around the world. In a global market increasingly focused on quality and provenance, Italian truffle continues to be a natural ambassador of excellence.
Held annually in New Delhi, AAHAR is India’s leading trade fair dedicated to the food and hospitality industries. The event brings together producers, importers, distributors, buyers, and Ho.Re.Ca. professionals from dozens of countries, offering a privileged platform for commercial and cultural exchange between emerging markets and established international players. Taking part in AAHAR means engaging with a curious, dynamic international audience that is increasingly interested in premium products of European origin.
With this participation, Fungo & Tartufo renews its commitment to promoting Italian taste worldwide, bringing to AAHAR 2026 not only products, but a story shaped by territory, passion, and expertise—an encounter between different cultures, united by the universal language of good food.
